Celebrate Christmas at The Old Parcels Office

Step into the cosy charm of The Old Parcels Office and make your festive celebration one to remember. At Keighley Station, with period character and a warm atmosphere, our venue is perfect for office parties, family gatherings, private dinners and festive get-togethers.

Festive service

Our Christmas menu is available throughout December. We’re open Wednesday–Sunday and whenever trains are running on the Keighley & Worth Valley Railway. Drop in for a seasonal meal or reserve a table — private bookings are welcome.

Classic Prawn and Crayfish Cocktail
Juicy prawns and crayfish tails served on a bed of crisp lettuce with a tangy Cognac Marie Rose sauce and a lemon wedge.

French Onion Soup
Homemade French Onion soup with a toasted mature cheddar croute served with a warm bread roll and soft butter.

Chicken Liver Pâté
Smooth chicken liver pâté served with toasted sourdough and cranberry chutney.

Goat Cheese and Heritage Beetroot Salad
Fresh beetroot and creamy goat cheese on a bed of mixed greens and pine nuts, fresh fig and drizzled with a sweet balsamic glaze.

Wild Mushroom Toast
Pan-fried wild mushrooms with garlic and tarragon butter cream sauce on toasted sourdough, charred lemon

Roast Turkey with All the Trimmings
Succulent roast turkey served with sage and onion stuffing, pigs in blankets, roast potatoes, Honey roast parsnips and carrots, Yorkshire pudding and a rich gravy.

Honey-Glazed Ham
Hand carved Tender ham glazed with honey and mustard, accompanied by mashed potatoes, green beans, and a cider sauce.

Jamaican Jackfruit Curry
With sticky rice, tomato, onion citrus salad and garlic toasts

Vegetarian Christmas Dinner
Festive Nut Roast, Roast potatoes, Honey roast parsnips, Seasonal vegetables, Yorkshire pudding and vegetarian gravy

Pan-Seared Salmon
Fresh salmon fillet with a lemon dill hollandaise, served with new potatoes and steamed asparagus.

Christmas Burger
Buttermilk chicken, back bacon and brie in a seeded Beetroot bun, cranberry sauce and Skin on skinny fries.

Braised Featherblade of Beef Bourguignon
Tender braised beef in a mushroom and onion sauce, with Buttery mash and roasted root vegetables.

Traditional Christmas Pudding with Custard
Rich and fruity Christmas pudding served with a warm vanilla custard.

Trio of Mini Desserts
Double chocolate mousse, chocolate and orange tart and white chocolate and raspberry

Sticky Toffee Pudding
Moist sponge cake covered in a luscious toffee sauce, served with vanilla ice cream.

price

  • £12.95 – One Course
  • £15.95 – Two Courses
  • £19.95 – Three Courses

book your festive celebration

We’d love to host your event.

To book, complete the form with your details (name, email, phone, event date, occasion, approximate guest numbers and any catering requirements).

If you prefer, call us on 01535 640928 or email admin@kwvr.co.uk
.

Contact Us
First
Last