Back bacon, Cumberland sausage, baked beans, hash browns, field mushroom, black pudding and a scrambled, poached or fried egg with toast & butter.

The Full Breakfast but with one extra of everything! To satisfy the larger appetites.

Veggie sausages, tomato, field mushrooms, hash brown, vegetarian black pudding, baked beans and a scrambled, poached or fried egg

Fluffy American-style Pancakes Drizzled with Maple Syrup and Your Choice of Topping: Warm Berry Compote, Crispy Back Bacon or Toasted Nuts

Tender beef chunks in shortcrust pastry with your choice of mash or chunky chips, served with sweet braised red cabbage. Gluten-Free.

Crispy Shandy Battered Haddock Fillet with Chunky Chips, Mushy Peas, Lemon and Tartare Sauce.

With Chunky Chips, Grilled Tomato, Pineapple Rib and Garden peas

Baked in its own Pan Gravy on Garlic and Parmesan Mash with Onion Rings. (Can be made with Vegetarian Sausages)

Braised Beef in a Rich Ale and Cracked Pepper Gravy, Buttery Mashed Potato and Seasonal Vegetables.

Lightly Spiced Plant Based ‘Chicken’ Kebabs on a Bed of Raw Slaw and Salad with Gluten Free Naan Bread and Minty Dressing

A grilled prime steak burger, topped with Monterey Jack cheese and bacon, with onion rings

Prime beef burger with Monterey Jack Cheese and a Jack Daniel’s BBQ sauce.

Tender fried chicken with melting cheese and chilli jam mayonnaise.

1/4lb plant based burger, topped with a grilled field mushroom on top! Suitable for vegans.

Chips, garden peas or beans.

Chips, garden peas or beans.

Chips, garden peas or beans.

With cheese. Vegetarian.

Vanilla ice cream. Vegetarian.

Served with Vanilla Ice Cream and Toffee Sauce

With Rich Chocolate Sauce.

With Ice Cream or Creamy Custard.

Served with artisan bread and butter.

Smoked Chicken with Warm Black Pudding, Soft Boiled Egg, Tomatoes, Red onion, Gem leaves and a Whole Grain Mustard Vinaigrette

Scottish Dish made with Smoked Haddock, Potatoes, Fresh Cream and Onions, Finished with Fresh Parsley, served with Freshly Baked Sourdough or Gluten-Free Bread and Butter

Wild Mushrooms in a Garlic and Herb Creamed Sauce on Crusty Toasts with Rich Onion Chutney. (Can be made gluten-free on Request)

Crispy battered haddock goujons with tartar sauce and lemon.

Sliced baked Ham with creamy mayonnaise and fresh tomato.

Roast Beef with Red Onion Chutney

Spiced Onion Bhaji with Minted Mayonnaise and Cucumber. Vegan & Vegetarian.

Our slow roasted British Beef with Yorkshire pudding, stuffing, roast potatoes, pan gravy and seasonal vegetables. Vegetarian Nut Roast also available. Available every Sunday.