Back bacon, Cumberland sausage, baked beans, hash browns, field mushroom, black pudding and a scrambled, poached or fried egg with toast & butter.

The Full Breakfast but with one extra of everything! To satisfy the larger appetites.

Veggie sausages, tomato, field mushrooms, hash brown, vegetarian black pudding, baked beans and a scrambled, poached or fried egg

Fluffy American style pancakes drizzled with sweet maple syrup, topped with a warm berry compote.

Chunky guacamole with fresh chilli on sourdough toast topped with soft poached eggs.

Asparagus tips, broad beans, and roasted garlic in a rich Italian risotto with a leaf salad. Vegetarian & Gluten-Free.

Served with chunky chips, grilled tomato and garden peas.

Tender beef chunks in shortcrust pastry with your choice of mash or chunky chips, served with sweet braised red cabbage. Gluten-Free.

Crispy Beer-Battered haddock fillet with chunky chips, garden peas & tartare sauce.

Slow braised lamb shank in a rich pan gravy served with creamy mash potatoes and onion rings.

Deep fried smoked haddock and salmon fish cakes with seasonal greens and hollandaise sauce.

Braised beef in a rich bacon and mushroom gravy, mashed potato and seasonal vegetables.

A grilled prime steak burger, topped with Monterey Jack cheese and bacon, with onion rings

Prime beef burger with Monterey Jack Cheese and a Jack Daniel’s BBQ sauce.

Tender fried chicken with melting cheese and chilli jam mayonnaise.

1/4lb plant based burger, topped with a grilled field mushroom on top! Suitable for vegans.

Chips, garden peas or beans.

Chips, garden peas or beans.

Chips, garden peas or beans.

With cheese. Vegetarian.

Ice cream or creamy custard. Vegetarian.

Served with vanilla ice cream. Vegetarian.

With rich chocolate sauce. Vegetarian.

Vanilla ice cream. Vegetarian.

Grilled chicken, crispy bacon, tomatoes, red onion on a bed of gem lettuce topped with sliced avocado and a fried egg. Gluten-Free.

Served with artisan bread and butter.

Mussels in a creamy white wine and garlic sauce finished with fresh herbs and served with skin on fries.

Wild mushrooms in a garlic and tarragon creamed sauce on crusty toast with lemon. Vegetarian.

Crispy battered haddock goujons with tartar sauce and lemon.

Sliced baked Ham with creamy mayonnaise and fresh tomato.

Roast beef with red onions and peppery rocket.

Garlicky Houmous with seasoned Mediterranean vegetables and a drizzle of sweet chilli sauce. Vegan & Vegetarian.

Our slow roasted British Beef with Yorkshire pudding, stuffing, roast potatoes, pan gravy and seasonal vegetables. Vegetarian Nut Roast also available. Available every Sunday.